Sufret Maryam, is set to open its doors in Dubai on August 1st, offering an elevated take on Levantine cuisine. The restaurant aims to continue the legacy of Bait Maryam, which garnered acclaim and prestigious awards such as the Michelin Guide Bib Gourmet (2022, 2023, 2024). Chef-Owner Salam Daqqaq, who was named Best Female Chef by World’s 50 Best as the Middle East & North Africa’s (MENA), leads the culinary team, ensuring a dining experience that transcends beyond borders and cultures.
Directly translating to “Maryam’s Dining Table”, Sufret Maryam aims to elevate the very familiar flavours of Bait Maryam by blending traditional Levantine flavors with contemporary flair. The restaurant will not only be a haven for those familiar with its cuisine but also a destination for tourists and diners from diverse backgrounds seeking an authentic taste of heritage in a modern setting.
Sufret Maryam’s menu offers a refined selection of dishes that honour Levantine culinary traditions while introducing contemporary innovations. Each dish is crafted using fresh, locally sourced ingredients, ensuring vibrant flavours and exceptional quality. Guests can look forward to an array of mezze, main courses, and desserts that merge the essence of traditional recipes with modern techniques. Chef Salam Daqqaq’s creations promise to deliver a unique dining experience, celebrating heritage with a fresh, inventive twist.
Located in Wasl 51, the restaurant’s elegant and inviting ambiance will provide guests with a memorable dining experience. Sufret Maryam is poised to become a cultural and culinary landmark in Dubai, showcasing the best of Levantine cuisine in a modern and sophisticated setting.
For bookings, please visit www.sufretmaryam.com or Surfet Maryam on Instagram.
