Dubai restaurants get featured on Michelin stars
Dubai has become the first city in the Middle East to be featured on the Michelin star guide, a well-explored and researched manual that recognizes the most standout, exceptional restaurants around the world.
The stars are awarded to eateries that are judged by secret Michelin Inspectors to be of particularly high standard. A placement on the list indicates the highest standard of gastronomy referred to by chefs and gourmands globally.
The inaugural guide described the local scene as an “epicurean kaleidoscope,” recognizing 69 restaurants covering 21 cuisine types. Nine restaurants received one star while two eateries received two stars, to be reassessed periodically.
The guide offers three star rankings:
1. One Michelin star: high quality cooking, worth a stop
2. Two Michelin stars: excellent cooking, worth a detour
3. Three Michelin stars: exceptional cuisine, worth a special journey
Two-star outlets:
1. Il Ristorante – Niko Romito: The guide said its modern Italian fare, which comes with balance, purity and clarity stems from quality ingredients that flown in from Italy, with highlights including fish and pasta dishes.
2. STAY by Yannick Alléno: Set in a colonial-style property at The Palm, it is reported to have a less-is-more approach, which reportedly results in precise, sophisticated dishes that are crafted with French cooking as the base.
One-star outlets:
1. 11 Woodfire: Chef-owned by Akmal Anuar of Malay origin. The restaurant reportedly offers a global variety of vegetables, seafood and meats grilled to perfection over oak, hickory or hay.
2. Al Muntaha: Led by Saverio Sbaragli, the chef gained experience at the three Michelin starred Arpège, and reportedly offers sophisticated and refined French cuisine with Mediterranean influences.
3. Armani Ristorante: The Burj Khalifa housed eatery reportedly presents precise, modern Italian cooking. The guide described it as “beautifully decorated dishes met with attentive, enthusiastic service.” It recommended the agnolotti del plin, filetto di scorfano and agnello al mirto.
4. Hakkasan: Introduced in London in 2001, the Dubai outpost at the Atlantis Hotel reportedly offers reimagined Chinese dishes exclusive to Dubai, including the lychee lobster with yuzu pearl.
5. Höseki: Set on the fourth floor of the Bulgari Hotel, the restaurant reportedly offers a bespoke omakase experience using fresh ingredients imported daily from Japan in a nine-seat restaurant headed by a sixth-generation sushi master, Masahiro Sugiyama.
6. Ossiano: Located in the basement of the Atlantis Hotel next to the aquarium, the restaurant reportedly gains inspiration from chef Gregoire Berger’s childhood memories, featuring dishes that come with fine texture contrasts and clarity of flavor.
7. Tasca by José Avillez: This restaurant is the first international outpost of world-renowned Portuguese chef where the kitchen team reportedly combines fresh, quality produce with Portuguese dishes that are vibrant, innovative, and great for sharing.
8. Torno Subito: Owned by internationally acclaimed chef Massimo Bottura the eatery reportedly offers Italian classics, pasta dishes and desserts with a twist.
9. Trèsind Studio: The brainchild of Himanshu Saini, the restaurant reportedly offers original and precisely executed multi-course tasting menus featuring herbs and flowers grown on its rooftop terrace setting, with highlights such as the ghee-roasted crab, tandoori chicken dumpling and morel pulao with Assam tea dashi.
No Dubai restaurant earned the highest three star rank distinction.
Apart from the star rankings, 14 places were honored with a Bib Gourmand award, which is given to high-quality food at lower prices.
Several restaurants serving regional cuisine recieved recognition in this category including the Levantine restaurant Bait Maryam, and al-Khayma known for its rustic Emirati cooking, and the Syrian brothers-run Orfali Bros, among others.
Rounding up the list, 44 eateries were ‘Michelin selected,’ getting a chance to feature on the guide. The rating criteria is said to take into account five considerations as stated by Visit Dubai:
1. The quality of ingredients
2. The mastery of cooking techniques
3. The personality of the chef represented in the dining experience
4. The harmony of flavors
5. The consistency in the menu between inspectors’ visits.
