World’s 50 Best Restaurants Announced in Turin

The culinary world gathered in Turin, Italy, to unveil The World’s 50 Best Restaurants 2025, and this year’s list is a delicious itinerary in itself. With 22 countries represented across five continents, the list celebrates innovation, sustainability, culture, and most importantly, unforgettable flavours.

Maido Takes the Crown!

Claiming the top spot is Maido in Lima, Peru. Chef-owner Mitsuharu Micha Tsumura’s temple of Nikkei cuisine blends Japanese precision with Peruvian soul. From the moment you are greeted with “Maido” — a warm Japanese welcome — you are taken on a flavour journey through more than ten intricately crafted courses. Climbing from number five last year to the pinnacle, Maido dethrones 2024’s winner, Disfrutar in Barcelona, which now joins the Best of the Best hall of fame.

Following close behind are Asador Etxebarri in Spain at number two, known for its mastery of wood-fired simplicity, and Quintonil in Mexico City at number three, offering vibrant Mexican dishes rooted in sustainability and locality.

New Entries and Rising Stars

This year, ten restaurants made their debut on the list. Bangkok shines with Potong at number thirteen and Nusara at thirty-five. Italy’s Atelier Moessmer Norbert Niederkofler lands at number twenty, while Lima celebrates again with Mérito at number twenty-six. Other newcomers include Lasai in Rio, Enigma in Barcelona, Kadeau in Copenhagen, Vyn in Sweden, Celele in Cartagena, and Restaurant Jan in Munich.

Reentries include Narisawa in Tokyo, Le Calandre in Rubano, Orfali Bros in Dubai, and La Cime in Osaka — proof that culinary excellence is not a one-time feat.

Bangkok’s Potong also picked up the Highest New Entry Award, while London’s Ikoyi jumped an impressive 27 spots to number fifteen, earning the Highest Climber Award.

Beyond the Plates

The awards are not just about where to eat but who is shaping the future of food. Albert Adrià of Enigma received the Chefs’ Choice Award, voted for by fellow chefs. Maxime Frédéric of Cheval Blanc Paris was crowned the World’s Best Pastry Chef for his extraordinary craftsmanship.

Massimo Bottura and Lara Gilmore were honoured with the Icon Award for their work both inside and outside the kitchen, running Osteria Francescana and launching social initiatives like Food for Soul.

The Sustainable Restaurant Award went to Celele in Colombia, recognised for its commitment to local sourcing and preserving Caribbean culinary traditions.

The World’s Best Sommelier Award was presented to Mohamed Benabdallah of Asador Etxebarri, whose expertise in wine pairing enhances the restaurant’s minimalist approach.

Spotlight on Future Talent

The 50 Best Restaurants Scholarship returned this year with Angélica Ortiz from Colombia taking the prize. She will train at El Celler de Can Roca in Spain and SingleThread in California, gaining hands-on experience in sustainability and seasonality at two of the world’s top dining destinations.

Honourable Mentions

Special awards announced earlier this year also received recognition. Mindy Woods, chef and owner of Karkalla On Country in Australia, was named a Champion of Change. Chef Pam from Potong was recognised as the World’s Best Female Chef. Wing in Hong Kong won the Art of Hospitality Award, and Khufu’s in Cairo was named Resy’s One to Watch.

How the List Comes Together

The list is voted for by 1,120 restaurant industry experts and seasoned food travellers from 28 regions worldwide. Each region is represented by 40 members, including a chairperson, ensuring a fair and balanced global perspective. The process is independently adjudicated by Deloitte to maintain transparency and credibility.

Best of the Best

The highest-ranked restaurants from previous years — including ElBulli, The French Laundry, The Fat Duck, Noma, Geranium, and Central — are no longer eligible but continue to be honoured in the Best of the Best list. These icons have helped shape global dining and continue to inspire the next generation.

So, whether you are plotting your next culinary adventure or simply dreaming of faraway flavours, this list is your guide to the most exciting places to dine around the world in 2025.

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The World’s 50 Best Restaurants